Hotel Freina Hotel Freina
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Restaurant Freina
Cuisine Regional
& Mediterranean

Award-winning à la carte Restaurant Freina in Selva di Val Gardena

Combining the taste of South Tyrol and Italy on a plate at lunch and dinner: culinary delights, fresh ingredients and a panoramic view.

Table reservation & take-away
Reserve a table in our restaurant Reserve Call us Order by e-mail
Take-away & delivery service (with pre-order) Call us Order by e-mail
Culinary journey

In our restaurant, which has been awarded the Golden Fork, find the perfect meal at any time of the day and for any occasion. Enjoy the warm rays of the sun on our terrace, which is perfect for enjoying an aperitivo, tasting our lovingly prepared dishes or celebrating your special day in good company. Take a seat in our newly designed dining room with large windows and a view of the Sella massif. A unique ambience that adds the right spice to your culinary journey.
Our à la carte menu combines delicacies from the Alps with Mediterranean cuisine. Be it homemade pasta, hand-rolled dumplings with mountain herbs or local meat straight from the trusted farmer, we place great emphasis on the freshness and regionality of our products to guarantee you first-class quality!


everything revolves around Italian cuisine.

On Tuesday, Thursday and Friday...

we serve fresh seafood dishes.

On Wednesdays...

traditional South Tyrolean specialities are served.

Every Saturday...

we cook a hearty beef or veal goulash with homemade spaetzle.

On Sunday...

all kinds of delicious dishes await you.

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